On May 26, 2011, Laurie M. Tisch was honored by generationOn at the 2011 Art of Giving benefit along with Brian Goldner, President and CEO, Hasbro, Inc, Tonya Lewis Lee and Spike Lee, and six extraordinary young leaders from across the country who were presented with the Hasbro Community Action Hero award. The event raised over $920,000 for generationOn, the youth division of the Points of Light Institute, which seeks to inspire, equip and mobilize young people to take action that changes the world and themselves through service. For more information about generationOn, please visit www.generationon.org.
Laurie M. Tisch and Newark Mayor Cory Booker were featured at generationOn’s 2011 Art of Giving benefit.
Echoing Green’s Senior Vice President, Lara Galinky, and writer Kelly Nuxoll teamed up to author Work on Purpose, a book that tellsl the stories of five changemakers and their paths to success. Work on Purpose uses real-life stories of professionals’ journeys from personal struggle and uncertainty to significance and success by developing careers with purpose. The event featured conversations with the author and the changemakers featured in the new book.
The Museum of the City of New York held an opening reception to kick off Moveable Feast: Fresh Produce and the NYC Green Cart Program, a photography exhibit ongoing through July 10, 2011. The exhibit features the works of five photographers supported by the Laurie M. Tisch Illumination Fund and commissioned by the Aperture Foundation, who chronicled the NYC Green Cart program for a year. Laurie M. Tisch joined Susan Henshaw Jones of MCNY, Elliot Marcus of the New York City Department of Health and Mental Hygiene and Chris Boot of Aperture in sharing a few remarks at the reception. Sean Corcoran of the MCNY and Denise Wolff of Aperture are co-curators of the exhibit.
The Laurie M. Tisch Illumination Fund unveiled a cookbook, which features healthy recipes using ingredients found on NYC Green Carts, at a reception with City Council Speaker Christine Quinn, Manhattan Borough President Scott Stringer, the NYC Department of Health and Mental Hygiene’s Elliot Marcus and chef and restaurant owner Marcus Samuelsson. U.S. Senator Kirsten Gillibrand and Thomas Farley, Commissioner of the NYC Department of Health and Mental Hygiene, submitted forwards for the charity cookbook funded by the Illumination Fund, which features 26 recipes donated by renowned chefs, New York City institutions, initiative partners and Green Cart vendors. The hors d’oeuvres for the evening were inspired by the cookbook recipes, and fruit from Mohammed Islam’s Green Cart on West 125th Street was enjoyed by attendees.
Cookbooks are available for free at local Green Carts and are also available for download.
Every philanthropist dreams of financing a model program that proves so successful that others want to replicate it.
But Laurie M. Tisch had no idea that she would pave the way for other cities when she offered to donate $250,000 to help get a New York nutrition program off the ground.
Almost two years and $1.5 million later, the NYC Green Carts program is attracting attention from other philanthropists and food organizations. Even the Federal Deposit Insurance Corporation considered it as a potential economic stimulus program in Philadelphia.
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The Carts can be seen all over the city, from busy street corners to the sidewalks beneath elevated subway tracks. Some are sponsored by the likes of Home Depot and other retailers, according to the beach umbrella that inevitably shelters vendors from the sun. However, the main impetus behind them is New York City’s Department of Health and Mental Hygiene (DHMH), which established the Green Cart program in 2008 in an effort to produce in some city neighborhoods.
Funded by a $1.5 million grant from the Laurie M. Tisch Illumination Fund, the Green Cart Initiative provides micro-loans and technical assistance to Green Cart operators who must have a valid mobile food vending license and a permit for the cart. Operators also get help with branding, marketing and community outreach to attract customers. The initiative is part of a public-private effort to improve access to healthy foods through the creation of 1,000 new street vending permits.
The Saturday celebration at the Tang included the dedication of the museum’s newest named space, the Illumination Gallery, named in honor the Laurie M. Tisch Illumination Fund. The gallery is a “bridge” on the Tang’s second floor that overlooks the atrium and the entrance to the Wachenheim Gallery below.
The Illumination Fund recently awarded Skidmore a grant of $1.2 million in support of the Tang’s museum-based learning program. The grant virtually fulfilled a three-to-one matching grant from the Andrew W. Mellon Foundation, guaranteeing that the College would achieve the $4.8 million endowment needed to ensure the continuance of key components already in process at the Tang.
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“The Jewel Thief,” a new exhibition opening Saturday at the Tang Teaching Museum and Art Gallery at Skidmore College, brings together abstract works by more than 60 artists, with the intention of provoking new ways to experience and think about abstract art.
From the overlooking Illumination Gallery, made possible by a recent gift from Laurie M. Tisch Illumination Fund, visitors can stand on another artwork, an installa
tion by London-based artist Richard Woods. His printed floor boards also make a stage for modernist-inspired sculpture by Rico Gatson and a series of 1960s weavings from the Tang’s collection.
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The Laurie M. Tisch Illumination Fund has awarded $300,000 in grants to six New York City organizations, enabling these non-profits to expand capacity and increase their reach. The organizations include The After-School Corporation, generationOn, New York Cares, ReServe, Taproot Foundation New York, and The United Way New York City BoardServe initiative. The grants follow the conclusion of the National Conference on Volunteering and Service held in New York City.
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Staten Island’s first fruit and vegetable “Green Cart” stand opened its umbrella last week at the ball-park-side entrance to the St. George Ferry Terminal.
Potatoes and eggplants, berries and mangoes, aloe vera leaves and organic bananas displayed in handsome baskets with other produce, arrived as a result of the city’s Green Cart Initiative, a Department of Health program designed to bring healthy foods to underserved neighborhoods.
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